Light, airy and delightfully rich, these easy to make cookies melt in your mouth.
1 cup old fashioned rolled oats
1/2 cup boiling water
1 tablespoon vanilla extract
1 cube butter, melted but not hot
1 large egg
1/3 cup malted milk powder
1 boxed French Vanilla cake mix (yellow cake mix will work)
Preheat oven to 350 degrees.
Combine oats with water, let stand 10- 15 minutes.
In large mixing bowl, combine wet ingredients, mixing well.
Mix in the dry ingredients with a stout wooden spoon.
Let the dough sit for a few minutes — it will stiffen up slightly.
Using a 3/4 ounce disher (purple handle), drop dough onto greased baking sheets 1.5″ apart.
Bake on center rack for 16-18 minutes or until edges are light golden brown. Allow to cool before removing.