Tired of take-out ? No time for scratch cooking ? Books & Broth offers quick & easy recipes, tips and kitchen tricks. You are invited to view my books, photographs and crafts; they make wonderful gifts.
This traditional bowl of goodness comes from the peasant kitchens in the south of France. This rich, satisfying dish has been streamlined and no longer takes day-long oven use or your constant attention.
Cassoulet -- Classic French Stew In Your Crockpot.
Feel free to substitute white wine for half the chicken broth.
This classic dish normally takes all day to develop its signature depth of flavor and viscosity. This thick rendition comes very close to one of the best peasant meals from the of Southern France. To savor every drop of goodness, classic French bread is perfect to clean the bowl. Click here for classic French Bread